May 26: Adreanne Zeleny
June 2: Peggy & Brad
June 9: Brian Henke
June 16: Halim El-Dabh
June 23: Don Hindenach
June 30: Hal Walker
July 7: Kent Shindig All-Stars – Heritage Festival
July 14: Elliot Ingersoll
July 21: Jim Gill
July 28: Celtic Clan
August 4: Kerry Kean and Kathy Camille
August 11: Jon Mosey
August 18: Dale Galgozy
August 25: Martha’s Mistake
September 1: Ashley Brooke Toussant
September 8: Lisa & Heather Malyuk
September 15: The Bluestones
September 22: Summit
September 29: Kathy Johnson
October 6: Barb Withe

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2012 Rules and Regulations – Word doc.

2012 Rules and Regulations – PDF.

2012 Vendor Application – Word doc

2012 Vendor Application – PDF

Ohio Cottage Food Rules

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We continue our SNAP program, so customers can swipe their Ohio Direction Card for tokens to spend with any vendor selling approved food items, or you can use your credit or debit card to buy tokens to use for any purchase with every vendor. Visit the market info table by the front entrance for more information, and to buy a snazzy market tee or recycled cotton canvas shopping tote.

Remaining Haymaker Winter Market Dates
At Kent Roosevelt High School in the auditorium lobby, 9am – noon:
March 17
March 24
April 7
April 21
May 5

Because our farmers need a weekly outlet for their high tunnel produce, we will set up outdoors at Franklin Avenue market site on the dates we could not use the high school, also from 9am – noon.

March 31
April 14
April 28
May 12
May 19

May 26 official outdoor 2012 season begins!

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In case you missed it, Lisa Abraham wrote a great piece about preparing a full holiday meal with the food she purchased at last week’s holiday market in this week’s food section of the Akron Beacon Journal. Be sure to click through the photo slide show – they’re gorgeous, then scroll down to some delightful recipes that you might want to incorporate into your holiday meal planning when you shop the market this week.

Remember, the market table will have roomy shopping totes for sale that will make an excellent gift bag to fill with local goods! We accept the Ohio Direction Card and credit/debit cards at the market info table – swipe your card and receive tokens to use to make your purchases.

4th Annual Haymaker
Holiday Market
Saturday Dec. 17, 9am – 2pm
11 South River St., Kent

Please bring a canned or other nonperishable food item
to donate to the food drive (at the market table) to benefit Kent Social Services!

December 17
9:15 – 10:30 Peggy Coyle and Brad Bolton
11:00 – 12:00 Elliot Ingersoll
12:30 – 1:45 Jon Mosey

VENDORS:
Amy Strainer upcycled natural toys & kids clothing
Backerei – baked goods
Blue Sage Farm – dried flowers, wreaths, swags, children’s books
Trailing Edge Farm – scones, fresh sprouts, ornaments
Bernie Chaykowski – produce
Creekside Gardens – honey, honey pots, garlic
Birdsong Farm OEFFA certified organic produce
Bittner’s Bees – honey and honey products
Black Dog Acres – honey, handmade artisan dog biscuits, dried herbs
Bonny’s Bread – whole grain breads
Breakneck Acres – OEFFA certified whole wheat flour, cornmeal, dried beans
Chris’ Kitchen jellies – jams, jellies, soy candles
Crystal Roe – jewelry
Deb Butler – baked goods, art prints
Demi Runn – jewelry
Dessert First – gluten free baked goods,
Goodell Maple Farm – maple syrup and maple products
Isaac Mills Bakery – traditional Spanish breads
Jessica & Shands – decorated cookies & candies
KC Coffee Co. – locally roasted coffee beans
Lucky Penny Creamery – chevre & feta
McCoy’s Custom Catering – chips & salsa, grain salads, hummus, guacamole, soups
Melanie Garan – handmade soaps
Ohio City Pasta – fresh handmade pastas, raviolis, sauces
Ohio Farm Direct – grassfed cheeses
Ornery Goat Dairy – chevre, feta, goat milk egg nog
Out of a Garden – handmade frozen vegetable patties
Peggy Varney Rock Spring Soap – soap and candles
Pierogies of Cleveland – handmade frozen pierogies
Rootstown Organic – herbal tonic, produce
Salt of the Earth Farm – pointsettias, grassfed meat & eggs, prepared hot food
Shmookies Cookies – gourmet specialty cookies, decorated cookies
Specialty Sweets by Molly – doughnuts, fritters, vegan cheese, savory crackers, raw & vegan treats
Sugar Luv – handmade candies
Swain Perennials – dried arrangements, holiday decorations, jewelry
Woven in Exile – handwoven bags

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The market runs from 9am – noon in the auditorium atrium on the Rt. 43 side of the building, with 25 vendors selling fresh local produce including salad greens, turnips radishes, beets, winter squash, pie pumpkin, potatoes, and garlic. Also available: baked goods including artisanal breads, vegan and gluten free, pies, sweet breads, cookies, and pretzels; jams and jellies; maple syrup; honey; locally roasted coffee (hot and beans), grassfed meats, eggs, and cheese; goat cheese; chips and salsa, grain salads, hummus, soups, and more. Free parking in the circular drive in front or in the parking lots in back.

Get a jump on holiday shopping while supporting Kent students at the craft show, which runs from 9am – 3pm in the cafeteria and gymnasium, with many new crafters, concessions, and a free kids’ area. All proceeds will support health career technologies and cosmetology student competitions. Craft show admission is $1 at cafeteria doors, or at the end of hallway between auditorium and cafeteria. For more information about the market, contact manager Kelly Ferry at haymakermarket@gmail.com. For more information about the craft fair, contact Sandi or Patti at 330.676.8776.

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We’ve got three farmers (two OEFFA certified organic) growing excellent produce under high tunnels (unheated greenhouses), so there will be plenty of salad greens, kale, chard, turnips, carrots, beets, potatoes, winter squash and apples. Plus baked goods, jellies & jams, pierogies, grassfed meats and cheeses, eggs, goat cheese, goat milk, handmade fresh pasta, veggie patties, dried beans, corn meal, wheat flour, soups, chips & salsa, hummus, grain salads, locally roasted coffee, and more!

The market will run from 9am to noon in the foyer on these Saturdays 9am – noon:
Nov. 5 – RHS Arts & Crafts Fair in the cafeteria and gym until 5pm
Nov. 12
Nov 19 – Food Drive Challenge in the Cafeteria from 8:00am – 2:00pm
Dec. 3
March 17
March 24
April 7
April 21
May 5
May 19 – We move back outdoors to the Franklin Ave. site

Haymaker will take a break for January and February, but local food will be available at the Kent Winter Market run by Katrina Kohout at Lucky Penny Creamery on Temple Ave. in Kent – open Saturdays 9am-4pm.

4th Annual Holiday Markets

Dec. 10 & 17
9am – 1pm

11 South River Street downtown Kent, Ohio.
Sponsored by Attorneys Williams, Welser, Kratcoski and Can LLC.
Canned food drive both dates to benefit Kent Social Services
30+ vendors – local food items, handmade gift items, and more!

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What’s in season? EVERYTHING! peaches, plums, blueberries, blackberries, green beans, yellow wax beans, sweet corn, kale, chard, garlic, onions, potatoes (yellow, red, purple, fingerling), kohlrabi, baby bok choy, broccoli raab, green onions, snow peas, edamame, shelling peas, beets, turnips, carrots, eggplant, lettuce, mixed salad greens, arugula, mizuna, cucumbers, zucchini, yellow squash, tomatoes, cherry tomatoes, peppers (sweet and hot), basil, dill, parsley, cilantro, mint, rosemary, thyme, sage, oregano, tarragon, apples, maple syrup, honey, cider.

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We have a limited supply (soon to be replenished) of Haymaker Farmers Market T-shirts for sale at the market table under the bridge. Tees are $15.

The free live Music @ the Market series for July 9 is Peggy and Brad swing guitar and vocals from 10 a.m. to noon under the bridge.

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May 28 Galgozy and Zeleny Duo eclectic folk guitar/vocals duo.
June 4 May Andrews- folk guitar and vocals.
June 11 Halim El-Dabh African drumming and keyboard.
June 18 Hive Robbers alt folk, Americana.
June 25 Kathy Johnson- guitar and vocals, blues, old country acoustic music.
July 2 Celtic Clan of the U.U. Church of Kent
July 9 Brad Bolton and Peggy Coyle swing guitar and vocals.
July 16 2011 Brian Henke- guitar instrumentalist, composer.
July 23 2011 Jon Mosey-blues/folk guitar.
July 30 2011 Jim Gill & Cathy Miller guitar and vocals.
August 6 2011 Vagrant Revival-folk rock group.
August 13 Martha’s Mistake harmony vocals.
August 20 Lisa and Heather Malyuk, fiddle, guitar, hammered dulcimer and vocals.
August 27 Kent African Drum Community and Rio Neon folk jazz.
September 3 Bluestones- jazz and blues ensemble.
September 10 Halim El-Dabh African drumming and keyboard.
September 17 Kent Shindig All Stars old-time string band, folk songs and Civil War tunes.
Bob Glenn, fiddle
David Badagnani, fiddle
John Truitt, banjo
Jim Warren, mandolin and double bass
Rick Feinberg, guitar and banjo
Bob Crane, guitar
Jim Miller, wooden flute and whistle
Jim Francis, lap dulcimer
Bev Klimp, lap dulcimer
Marilyn Phillips Garver, double bass
Ed Wheeler, percussion
September 24 Grlz Nite instrumental rock
October 1 Brian Henke- guitar instrumentalist, composer.
October 8 Jon Mosey-blues/folk guitar.
October 15 Galgozy and Zeleny Duo eclectic folk guitar/vocals duo.
October 22 Noah Gfell and friends.
October 29 Ashley Brooke Toussant folk vocals and instrumental.

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The cold, wet spring is definitely slowing down many of our farmers, and I’ve had more than one conversation about tractors and trucks getting stuck in the mud, but on opening day we expect to see some spring greens, and plenty of locally grown vegetable, herb, and flower starts for your home garden (some started with certified organic seeds and potting soil). We’ll have baked goods (including whole grain organic flour, gluten-free, and vegan), grassfed cheese, goat cheese, eggs, maple syrup, soap, lotion, salsa, guacamole, grain salads, bedding plants, artwork and more!

This year, we’re thrilled to have four Ohio Ecological Food and Farm Association Certified Organic farms participating in the market, along with many other farmers and gardeners who offer a wide variety of fruits, vegetables, herbs, flowers, and starts grown naturally without the use of herbicides or pesticides. We’re aware that it’s becoming increasingly important to citizens and consumers to know how and where their food was grown, and we’re working to make as much information available at point of sale as possible. Be sure to swing by the market’s table under the bridge to pick up a copy of our vendor map that details our dedicated farmers and producers, and the varieties of products available at the market.

When you’re done meeting with friends and neighbors, and stocking your crisper drawers, we hope you’ll also take time to visit some of Kent’s great downtown businesses – buying local strengthens our community!

See you on Saturday!

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