This Saturday, August 20, Haymaker Farmers Market welcomes the return of Pierogies of Cleveland, who will sell their handmade pierogies either frozen to take home, or griddle-cooked on site for lunch.
What’s in season? EVERYTHING! peaches, plums, blueberries, blackberries, green beans, yellow wax beans, sweet corn, kale, chard, garlic, onions, potatoes (yellow, red, purple, fingerling), kohlrabi, baby bok choy, broccoli raab, green onions, snow peas, edamame, shelling peas, beets, turnips, carrots, eggplant, lettuce, mixed salad greens, arugula, mizuna, cucumbers, zucchini, yellow squash, tomatoes, cherry tomatoes, peppers (sweet and hot), basil, dill, parsley, cilantro, mint, rosemary, thyme, sage, oregano, tarragon, apples, maple syrup, honey, cider.
