What a great start for what promises to be a spectacular year at Haymaker! Richard DiRienzo of Bella Terra Farms counted an opening day record of 28 vendors today, and many of our regular produce growers are still busy coaxing their vegetable goodies up from the warm spring soils of north east Ohio. The street front parking along Franklin Avenue was filled during most of the day while quite a few cyclists and walkers took advantage of the warm temperatures and sunny May skies to shop at the market.
Many of our market regulars returned again this year joined by about 10 new vendors. I saw quite a few new products as well. I don’t ever recall seeing rhubarb or asparagus sold at Haymaker before and fresh ice cream from contented grass fed cows was offered by our own Mark Grogan who also sells a wide variety of northern Ohio cheeses. I couldn’t pass up some of the fresh feta cheese from the Ornery Goat Farm, it was whey out!
I’m going to have to moooove away from the dairy vendors and on to our featured musician. Guitarist, writer and singer, Eric Oswald, opened our 2009 Music @ the Market series with original music as well as a few flashbacks from the 60’s and 70’s, (yes, I was there too, at least I think I remember being there…), all played without a sheet of music or a bad chord. Great job Rick! Next week, percussionist and Kent State Professor Emeritus of African Ethnomusicology Halim el-Dabh, will be keeping up the beat with original African cultural music. Bring along your drums to join in the celebration!
The lots were in tip top shape thanks to the hard work of our many volunteers two weekends ago as well as the generous donation of gravel from Bob Mayfield of McKay Bricker Gallery and Framing in downtown Kent. Bob was also on hand early this morning to help Elaine and Jerry May, Karl Liske and myself to mark off the vendor spots for the upcoming season. Thank you for all the help, the market has truly become a community effort.
Be sure to check out the next posting on our newest amenity, the Porta-Potty, which is now ready for use and smelling “minty fresh” under and behind the Haymaker bridge!
Cheers to everyone for a great 17th season at Haymaker!
Fritz Seefeldt.





